SUSHI CATERING
(for Traditional and other catering please call to discuss)
Sushi Chef
will bring:
Japanese custom made display/preparation table
Large lacquer or wood display platters
Sushi showcase (glass enclosed & refrigerated)
Appropriate condiments at serving area
(Soy sauce, Wasabi & Ginger)
Traditional Japanese chef coat and tie
Japanese decorations for display/preparation area
Sushi Chef will not bring:
Individual serving dishes for sushi or condiments, napkins, silverware,
etc...
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PRICING:
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Mon - Thur Events
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1st Hour
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Additional Hours
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For Events up to
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$675
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$100
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50 guests
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$750
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$150
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50-100
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$850
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$150
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100-150
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$950
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$175
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150-200
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Fri, Sat, Sun Events
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1st Hour
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Additional Hours
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For Events up to
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$675
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$125
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50 guests
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$800
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$150
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50-100
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$900
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$175
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100-150
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$1000
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$200
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150-200
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All prep., set up & clean up time is included in price
Portions of additional hours will be prorated
If chef is needed for any reason to arrive more than
2 hours in advance, additional time will be charged
Hors D'oeurves quantity is figured at
a maximum of 5 pieces per guest
Entree quantity is 10 pieces per guest
for a combination of rolls & sushi
For entree pricing, double the initial 1st hour rate
(additional hours remain the same)
$100 Deposit and/or written contract required for booking
Deposit non-refundable within 72 hours of the event
